Ingredients for Irish Steel Cut Oatmeal
- Boiling Water
- Steel Cut Oats
- Cinnamon
- 1/4 cup milk (dairy or non-dairy, optional)
- Honey
- Nuts
- Banana
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How to Make Irish Steel Cut Oatmeal
- Combine 1 cup steel-cut oats, 3 cups water, and 1/2 teaspoon salt in a medium saucepan.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 30-35 minutes, or until the oats are tender and creamy, stirring occasionally.
- Remove from heat and stir in 1/4 cup milk (dairy or non-dairy) and 1 tablespoon butter or your preferred healthy fat (optional).
- Sweeten to taste with honey, maple syrup, or your favorite sweetener.
- Serve immediately and enjoy! Add your favorite toppings such as berries, nuts, seeds, or dried fruit.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
3g
Carbs
9g