Zutaten für Katzinger's Noodle Kugel
- 1 pound egg noodles
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- Apricot Preserves
- Corn Flakes Cereal
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Katzinger's Noodle Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Katzinger's Noodle Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook egg noodles according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together the eggs, sugar, and salt until light and fluffy.
- Stir in the melted butter, sour cream, and vanilla extract.
- Add the drained noodles and raisins to the wet ingredients. Gently combine.
- Pour the noodle mixture into the prepared baking dish.
- Bake for 60-75 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
70g
Carbs
19g
