Ingredientes para Kicked Up Oven Fried Chicken
- 2 cups buttermilk
- 2 tablespoons vegetable oil
- 1-2 tablespoons hot pepper sauce
- 1 tablespoon Dijon mustard
- 2 cloves minced garlic
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon black pepper
- 1 medium sliced onion
- 2 pounds bone-in, skin-on chicken pieces
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 2 tablespoons melted butter
- 1 teaspoon salt
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Cómo preparar Kicked Up Oven Fried Chicken
- In a large bowl, whisk together 2 cups buttermilk, 2 tablespoons vegetable oil, 1-2 tablespoons hot pepper sauce (or to taste), 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 medium sliced onion and 2 pounds bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix) to the bowl.
- Turn to coat the chicken thoroughly in the buttermilk mixture.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, turning occasionally.
- Place a wire rack on a foil-lined 15x10-inch baking sheet.
- In a separate bowl, combine 2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup all-purpose flour, 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1 1/2 teaspoons seasoned salt, and 1 teaspoon garlic powder.
- Remove the chicken pieces from the marinade, letting excess drip off.
- Dredge each chicken piece in the breadcrumb mixture, pressing gently to adhere.
- Arrange the breaded chicken pieces on the wire rack, ensuring they're not overcrowded.
- Let the chicken rest at room temperature for 30 minutes.
- Preheat oven to 425°F (220°C).
- Drizzle 2 tablespoons melted butter over the chicken pieces.
- Bake for 45-50 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
22g
Carbs
7g
