Ingredientes para Kittencal's Ground Beef And Feta Rice Balls
- 1 lb ground beef
- 1/2 cup chopped onion
- Garlic Cloves
- Cooked Rice
- Eggs
- Butter
- 1/4 cup grated Parmesan cheese
- Cayenne Pepper
- Dried Parsley
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon garlic powder (optional)
- Salt & Freshly Ground Black Pepper
- 2 large eggs
- Dry Breadcrumbs
- Vegetable oil for frying
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Cómo preparar Kittencal's Ground Beef And Feta Rice Balls
- In a large skillet, brown 1 lb ground beef with 1/2 cup chopped onion and 2 cloves minced garlic over medium-high heat. Drain any excess grease.
- Transfer the cooked beef mixture to a large bowl and let cool slightly.
- Stir in 2 cups cooked rice, 1/2 cup crumbled feta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg (beaten), and 1/4 teaspoon black pepper.
- Gently mix to combine. Season with salt to taste (add after cheese). Add 1/2 teaspoon garlic powder (optional).
- Refrigerate the mixture for at least 2 hours, or preferably overnight, to firm up.
- Shape the mixture into 1 1/2-inch balls (approximately 35).
- In a shallow bowl, lightly beat 1 large egg.
- In a separate shallow bowl, place 1 1/2 cups breadcrumbs.
- Dip each rice ball into the beaten egg, then roll in the breadcrumbs, ensuring they are fully coated.
- Gently flatten each ball slightly with your palm to ensure even browning.
- Heat 1 inch of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully fry the rice balls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Serve immediately with your favorite marinara sauce.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
11g
Carbs
2g
