Little Ginger Cakes Rezept

Indulge in the irresistible warmth of these Little Ginger Cakes! Bursting with chunks of fresh ginger and spiced to perfection with cinnamon, these delightful morsels are a ginger lover's dream. A simple lemon icing (optional) adds a bright, zesty finish. Perfect for afternoon tea, or a special treat any time!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 268.2 kcal
Eiweiß 6g
Bewertung Sei der Erste
Little Ginger Cakes 49

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Zutaten für Little Ginger Cakes

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Zubereitung von Little Ginger Cakes

  1. Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, sift together 200g self-raising flour, 2 tsp baking powder, 1 tsp ground ginger, and ½ tsp ground cinnamon.
  3. Add 150g caster sugar and mix well.
  4. In a separate bowl, whisk together 2 large eggs.
  5. In another bowl, gently melt 100g unsalted butter with 100ml golden syrup.
  6. Add the melted butter and syrup mixture to the dry ingredients, along with the whisked eggs. Mix until just combined.
  7. Stir in 100g finely chopped fresh ginger and 60ml water until a smooth batter forms.
  8. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  9. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  10. Let the cakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cool, spread with lemon icing (recipe not included) if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

82g

Fat

28g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Southern Caribbean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Cupcakes Desserts Fruit Australian Oven Picnic Cakes Gifts Spicy Comfort Food Brown Bag Tropical Fruit Taste Mood Sweet To Go Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Little Ginger Cakes?

Little Ginger Cakes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Little Ginger Cakes?

Little Ginger Cakes hat etwa 268.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 14 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Little Ginger Cakes?

Die wichtigsten Zutaten für Little Ginger Cakes sind All Purpose Flour, Baking Powder, Ground Ginger, Ground Cinnamon, Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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