Little Ginger Cakes Recette

Indulge in the irresistible warmth of these Little Ginger Cakes! Bursting with chunks of fresh ginger and spiced to perfection with cinnamon, these delightful morsels are a ginger lover's dream. A simple lemon icing (optional) adds a bright, zesty finish. Perfect for afternoon tea, or a special treat any time!

Préparation 20 min
Cuisson 35 min
Calories 268.2 kcal
Protéines 6g
Note Soyez le premier
Little Ginger Cakes 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Little Ginger Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Little Ginger Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Little Ginger Cakes

  1. Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, sift together 200g self-raising flour, 2 tsp baking powder, 1 tsp ground ginger, and ½ tsp ground cinnamon.
  3. Add 150g caster sugar and mix well.
  4. In a separate bowl, whisk together 2 large eggs.
  5. In another bowl, gently melt 100g unsalted butter with 100ml golden syrup.
  6. Add the melted butter and syrup mixture to the dry ingredients, along with the whisked eggs. Mix until just combined.
  7. Stir in 100g finely chopped fresh ginger and 60ml water until a smooth batter forms.
  8. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  9. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  10. Let the cakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cool, spread with lemon icing (recipe not included) if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

82g

Fat

28g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Southern Caribbean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Cupcakes Desserts Fruit Australian Oven Picnic Cakes Gifts Spicy Comfort Food Brown Bag Tropical Fruit Taste Mood Sweet To Go Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Little Ginger Cakes ?

Little Ginger Cakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Little Ginger Cakes ?

Little Ginger Cakes contient environ 268.2 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Little Ginger Cakes ?

Les principaux ingrédients de Little Ginger Cakes sont All Purpose Flour, Baking Powder, Ground Ginger, Ground Cinnamon, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis