Low Calorie Chocolate Cake W Frosting Rezept

Indulge your chocolate cravings without the guilt! This unbelievably delicious low-calorie chocolate cake and frosting recipe is surprisingly easy – a one-bowl wonder! Get ready for moist, decadent chocolate cake with a light and fluffy frosting, all in under an hour. Don't worry about a towering cake; this recipe creates a perfectly sized, approximately 2 1/2 inch high masterpiece. Perfect for satisfying your sweet tooth without the extra calories!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 141 kcal
Eiweiß 6g
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Low Calorie Chocolate Cake W Frosting 31

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Zutaten für Low Calorie Chocolate Cake W Frosting

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Zubereitung von Low Calorie Chocolate Cake W Frosting

  1. In a small bowl, whisk together 1/2 cup water and 1/4 cup unsweetened cocoa powder until smooth.
  2. In a large bowl, combine the wet ingredients (prepared cocoa mixture, 1/2 cup light olive oil, 2 large eggs, and 1 teaspoon vanilla extract).
  3. Add the dry ingredients (1 cup whole wheat flour, 1 1/2 cups granulated Splenda, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt) to the wet ingredients and mix until just combined. Do not overmix.
  4. Line the bottom of an 8x8 inch baking pan with parchment paper. Do not grease the sides; this helps the cake release easily.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. For the frosting: In a medium bowl, beat together 4 ounces (113g) light cream cheese and 2 tablespoons light butter until smooth.
  9. Gradually add 1/2 cup granulated Splenda, beating until light and fluffy.
  10. Add 2 tablespoons unsweetened cocoa powder and a pinch of salt; mix until combined.
  11. Stir in 1 teaspoon vanilla extract.
  12. If the frosting is too thick, add 1-2 tablespoons of skim milk until it reaches a spreadable consistency.
  13. Once the cake is completely cool, frost the top and sides.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

16g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Calorie Chocolate Cake W Frosting?

Low Calorie Chocolate Cake W Frosting dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Low Calorie Chocolate Cake W Frosting?

Low Calorie Chocolate Cake W Frosting hat etwa 141 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Low Calorie Chocolate Cake W Frosting?

Die wichtigsten Zutaten für Low Calorie Chocolate Cake W Frosting sind All Purpose Flour, Sugar, Baking Soda, Hot Water, Unsweetened Cocoa Powder, Applesauce. Die vollständige Liste mit Mengenangaben findest du oben.

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