Low Carb Bacon Gravy Rezept

This recipe transforms classic sausage gravy into a low-carb delight! Crispy bacon replaces sausage, creating a rich and savory gravy perfect over cauliflower mash, keto bread, or even traditional biscuits for your carb-loving friends. Get ready for a flavor explosion that will leave everyone wanting more – guaranteed! This easy recipe is ready in under 20 minutes.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 526.8 kcal

Eiweiß 16g

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Zutaten für Low Carb Bacon Gravy

6 slices bacon
1/4 cup bacon grease
1/4 cup all-purpose gluten-free flour
2 cups heavy cream
1/2 cup water
salt to taste
pepper to taste

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Zubereitung von Low Carb Bacon Gravy

Cook 6 slices of bacon over medium-high heat in a heavy-bottomed skillet until crispy. Remove bacon and set aside on a paper towel-lined plate to cool.
Once cooled, carefully remove all but 1/4 cup of bacon grease from the skillet. Reserve extra bacon grease for another use.
Dice the cooked bacon into small pieces.
Return the skillet to medium-high heat. Whisk in 1/4 cup all-purpose gluten-free flour (or regular flour if not following keto diet) into the bacon grease until smooth.
Cook the roux, stirring constantly, until it turns a light golden brown and frothy (about 2-3 minutes).
Reduce heat to medium. Gradually whisk in 2 cups heavy cream and 1/2 cup water, stirring continuously to prevent lumps.
Continue to cook and stir, allowing the gravy to thicken. This will take about 5-7 minutes. The gravy will thicken as it simmers.
Stir in the diced bacon.
Season generously with salt and pepper to taste.
Remove from heat and serve immediately over your favorite low-carb side, or traditional biscuits!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

116g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Breakfast Main Dish Easy Dietary Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Carb Bacon Gravy?

Low Carb Bacon Gravy dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Low Carb Bacon Gravy?

Low Carb Bacon Gravy hat etwa 526.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 1 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Low Carb Bacon Gravy?

Die wichtigsten Zutaten für Low Carb Bacon Gravy sind Bacon, Bacon Grease, Flour, Heavy Whipping Cream, Water, salt to taste. Die vollständige Liste mit Mengenangaben findest du oben.