Low Fat Chocolate Cheesecake Muffins Rezept

Indulge in the decadent taste of a Twinkie, but lighter! These low-fat chocolate cheesecake muffins are surprisingly healthy, thanks to the secret ingredient: light ricotta cheese, which replaces some of the cream cheese. Get ready for a moist, chocolatey explosion in every bite – guilt-free deliciousness!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 196 kcal
Eiweiß 8g
Bewertung Sei der Erste
Low Fat Chocolate Cheesecake Muffins 62

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Low Fat Chocolate Cheesecake Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Chocolate Cheesecake Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Low Fat Chocolate Cheesecake Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with vegetable spray.
  2. In a large bowl, whisk together 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 cup plain nonfat Greek yogurt, ½ cup vegetable oil, 1 teaspoon vanilla extract, and 2 large eggs.
  3. In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
  4. Gradually add the dry ingredients (flour mixture) to the wet ingredients (cocoa mixture), mixing until just combined. Do not overmix.
  5. Divide half of the batter evenly among the prepared muffin cups.
  6. In a food processor or using an electric mixer, beat together 4 ounces (113g) softened cream cheese, 8 ounces (227g) light ricotta cheese, and ¼ cup powdered sugar until completely smooth and creamy.
  7. Spoon the cheesecake mixture evenly over the batter in each muffin cup.
  8. Top with the remaining batter, spreading it gently to cover the cheesecake filling.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

86g

Fat

11g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Chocolate Cheesecake Muffins?

Low Fat Chocolate Cheesecake Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Chocolate Cheesecake Muffins?

Low Fat Chocolate Cheesecake Muffins hat etwa 196 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Low Fat Chocolate Cheesecake Muffins?

Die wichtigsten Zutaten für Low Fat Chocolate Cheesecake Muffins sind Granulated Sugar, Unsweetened Cocoa Powder, Low Fat Yogurt, Vegetable Oil, Vanilla, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben