Lower Fat Easy Banana Cake Rezept

Indulge in this unbelievably moist and light banana cake – a guilt-free delight! This tweaked version of a beloved recipe delivers all the banana cake goodness with significantly less fat. Perfect for breakfast or a delightful afternoon treat, its surprisingly moist texture will amaze you. You won't believe it's low-fat! This recipe is easily halved for smaller batches (see notes for adjusted baking time).

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 164.6 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lower Fat Easy Banana Cake

Nonfat Milk
Lemon Juice
Light Butter
3/4 cup granulated sugar
Low Fat Sour Cream
Splenda Granular
Egg Beaters Egg Substitute
3 ripe bananas, mashed (about 1 1/2 cups mashed)
Vanilla
Butter Flavor Extract
1 1/2 cups all-purpose flour
Whole Wheat Pastry Flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lower Fat Easy Banana Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lower Fat Easy Banana Cake

Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, mash the bananas until smooth. Add the oil, eggs, and vanilla extract; mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the sugar.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (If using half recipe in an 8x8 pan, bake for approximately 32 minutes).
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Enjoy! This cake is delicious served warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

49g

Fat

10g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Tropical Fruit Bananas 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lower Fat Easy Banana Cake?

Lower Fat Easy Banana Cake dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Lower Fat Easy Banana Cake?

Lower Fat Easy Banana Cake hat etwa 164.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Lower Fat Easy Banana Cake?

Die wichtigsten Zutaten für Lower Fat Easy Banana Cake sind Nonfat Milk, Lemon Juice, Light Butter, Sugar, Low Fat Sour Cream, Splenda Granular. Die vollständige Liste mit Mengenangaben findest du oben.