Ingredients for Lower Fat Easy Banana Cake
- Nonfat Milk
- Lemon Juice
- Light Butter
- 3/4 cup granulated sugar
- Low Fat Sour Cream
- Splenda Granular
- Egg Beaters Egg Substitute
- 3 ripe bananas, mashed (about 1 1/2 cups mashed)
- Vanilla
- Butter Flavor Extract
- 1 1/2 cups all-purpose flour
- Whole Wheat Pastry Flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
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How to Make Lower Fat Easy Banana Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, mash the bananas until smooth. Add the oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sugar.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (If using half recipe in an 8x8 pan, bake for approximately 32 minutes).
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Enjoy! This cake is delicious served warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
49g
Fat
10g
Carbs
10g
