Lower Fat Easy Banana Cake Recette

Indulge in this unbelievably moist and light banana cake – a guilt-free delight! This tweaked version of a beloved recipe delivers all the banana cake goodness with significantly less fat. Perfect for breakfast or a delightful afternoon treat, its surprisingly moist texture will amaze you. You won't believe it's low-fat! This recipe is easily halved for smaller batches (see notes for adjusted baking time).

Préparation 15 min

Cuisson 70 min

Calories 164.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lower Fat Easy Banana Cake

Nonfat Milk
Lemon Juice
Light Butter
3/4 cup granulated sugar
Low Fat Sour Cream
Splenda Granular
Egg Beaters Egg Substitute
3 ripe bananas, mashed (about 1 1/2 cups mashed)
Vanilla
Butter Flavor Extract
1 1/2 cups all-purpose flour
Whole Wheat Pastry Flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

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Comment préparer Lower Fat Easy Banana Cake

Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, mash the bananas until smooth. Add the oil, eggs, and vanilla extract; mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the sugar.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (If using half recipe in an 8x8 pan, bake for approximately 32 minutes).
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Enjoy! This cake is delicious served warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

49g

Fat

10g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lower Fat Easy Banana Cake ?

Lower Fat Easy Banana Cake prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lower Fat Easy Banana Cake ?

Lower Fat Easy Banana Cake contient environ 164.6 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Lower Fat Easy Banana Cake ?

Les principaux ingrédients de Lower Fat Easy Banana Cake sont Nonfat Milk, Lemon Juice, Light Butter, Sugar, Low Fat Sour Cream, Splenda Granular. Consultez la liste complète avec les quantités ci-dessus.