Madras Shrimp Curry Rezept

Dive into a flavor explosion with this quick and easy Madras Shrimp Curry! Ready in under 30 minutes, this vibrant dish boasts tender shrimp simmered in a rich and creamy coconut milk curry sauce, infused with aromatic ginger, garlic, and warming spices. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 429.9 kcal

Eiweiß 76g

Bewertung Sei der Erste

134

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Madras Shrimp Curry

Canola Oil
1 medium onion, chopped
Fresh Ginger
2 cloves garlic, minced
Madras Curry Powder
Unsweetened Coconut Milk
Chicken Stock
Medium Shrimp
1/2 teaspoon salt, or to taste
Cayenne Pepper
1/4 cup chopped fresh mint
1 teaspoon lemon zest
Steamed Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Madras Shrimp Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Madras Shrimp Curry

Heat 2 tablespoons of vegetable oil in a large, deep skillet over medium heat until shimmering.
Add 1 medium chopped onion and cook, stirring occasionally, until softened and just beginning to brown (about 5 minutes).
Add 1 tablespoon grated fresh ginger, 2 minced cloves garlic, and 2 tablespoons Madras curry powder. Cook, stirring constantly, until fragrant (about 1 minute).
Pour in 1 can (13.5 ounces) of full-fat coconut milk and 1/2 cup of chicken or vegetable stock. Bring to a simmer, then reduce heat to medium-low and cook until the sauce has thickened slightly and reduced by about 1/3 (about 10-12 minutes).
Add 1 pound of peeled and deveined shrimp. Season with 1/2 teaspoon salt (or to taste) and 1/4 teaspoon cayenne pepper (or to taste). Simmer until the shrimp are pink and cooked through (about 3-5 minutes).
Stir in 1/4 cup chopped fresh mint and 1 teaspoon lemon zest. Serve hot over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Indian American Southern Gluten Free Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Asian Indian Shrimp Dietary Low Sodium Low Carb Low In Something Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Madras Shrimp Curry?

Madras Shrimp Curry dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Madras Shrimp Curry?

Madras Shrimp Curry hat etwa 429.9 Kalorien pro Portion, mit ungefähr 76 g Eiweiß, 3 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Madras Shrimp Curry?

Die wichtigsten Zutaten für Madras Shrimp Curry sind Canola Oil, Onion, Fresh Ginger, Garlic, Madras Curry Powder, Unsweetened Coconut Milk. Die vollständige Liste mit Mengenangaben findest du oben.