Madras Shrimp Curry Recette

Dive into a flavor explosion with this quick and easy Madras Shrimp Curry! Ready in under 30 minutes, this vibrant dish boasts tender shrimp simmered in a rich and creamy coconut milk curry sauce, infused with aromatic ginger, garlic, and warming spices. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite.

Préparation 10 min

Cuisson 30 min

Calories 429.9 kcal

Protéines 76g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Madras Shrimp Curry

Canola Oil
1 medium onion, chopped
Fresh Ginger
2 cloves garlic, minced
Madras Curry Powder
Unsweetened Coconut Milk
Chicken Stock
Medium Shrimp
1/2 teaspoon salt, or to taste
Cayenne Pepper
1/4 cup chopped fresh mint
1 teaspoon lemon zest
Steamed Rice

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Comment préparer Madras Shrimp Curry

Heat 2 tablespoons of vegetable oil in a large, deep skillet over medium heat until shimmering.
Add 1 medium chopped onion and cook, stirring occasionally, until softened and just beginning to brown (about 5 minutes).
Add 1 tablespoon grated fresh ginger, 2 minced cloves garlic, and 2 tablespoons Madras curry powder. Cook, stirring constantly, until fragrant (about 1 minute).
Pour in 1 can (13.5 ounces) of full-fat coconut milk and 1/2 cup of chicken or vegetable stock. Bring to a simmer, then reduce heat to medium-low and cook until the sauce has thickened slightly and reduced by about 1/3 (about 10-12 minutes).
Add 1 pound of peeled and deveined shrimp. Season with 1/2 teaspoon salt (or to taste) and 1/4 teaspoon cayenne pepper (or to taste). Simmer until the shrimp are pink and cooked through (about 3-5 minutes).
Stir in 1/4 cup chopped fresh mint and 1 teaspoon lemon zest. Serve hot over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Indian American Southern Gluten Free Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Asian Indian Shrimp Dietary Low Sodium Low Carb Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Madras Shrimp Curry ?

Madras Shrimp Curry prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Madras Shrimp Curry ?

Madras Shrimp Curry contient environ 429.9 calories par portion, avec environ 76 g de protéines, 3 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Madras Shrimp Curry ?

Les principaux ingrédients de Madras Shrimp Curry sont Canola Oil, Onion, Fresh Ginger, Garlic, Madras Curry Powder, Unsweetened Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.