Mango And Coconut Rice Pudding Rezept

Indulge in this creamy, dreamy Mango & Coconut Rice Pudding! This simple yet elegant recipe, inspired by a professional caterer, delivers a warm, fresh flavor that will transport you to a tropical paradise. Perfect for a comforting dessert or a light yet satisfying meal, this recipe is easy to follow and sure to impress.

Vorbereitung 15 Min.
Kochzeit 70 Min.
Kalorien 533.2 kcal
Eiweiß 17g
Bewertung Sei der Erste
Mango And Coconut Rice Pudding 60

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Zutaten für Mango And Coconut Rice Pudding

  • 1 cup long-grain rice
  • 2 cups water
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup whole milk
  • 1/4 cup light brown sugar
  • granulated sugar, to taste (up to 1/4 cup)
  • 1 teaspoon ground cinnamon
  • 1 ripe mango (about 1 1/2 cups diced)
  • toasted coconut flakes (optional, for garnish)

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Zubereitung von Mango And Coconut Rice Pudding

  1. Rinse 1 cup of long-grain rice under cold water until the water runs clear.
  2. Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is almost completely absorbed.
  3. Stir in 1 (13.5 ounce) can of full-fat coconut milk, 1 cup of whole milk, 1/4 cup light brown sugar, and 1 teaspoon ground cinnamon.
  4. Bring the mixture to a gentle simmer, then reduce heat to low. Cook for 30-35 minutes, stirring frequently to prevent sticking and ensure even cooking.
  5. While the rice pudding simmers, peel, core, and finely dice 1 ripe mango (about 1 1/2 cups diced).
  6. After 30-35 minutes of simmering, taste the rice pudding and add granulated sugar to your liking (up to 1/4 cup).
  7. Stir in the diced mango and cook for another 2 minutes until slightly softened.
  8. Remove from heat and let stand for 5 minutes to allow the flavors to meld.
  9. Serve warm and enjoy your tropical escape!
  10. Garnish with toasted coconut flakes or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

204g

Fat

72g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango And Coconut Rice Pudding?

Mango And Coconut Rice Pudding dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Mango And Coconut Rice Pudding?

Mango And Coconut Rice Pudding hat etwa 533.2 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 29 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Mango And Coconut Rice Pudding?

Die wichtigsten Zutaten für Mango And Coconut Rice Pudding sind Long Grain Rice, Water, Cream Of Coconut, Milk, Light Brown Sugar, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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