Mango And Coconut Rice Pudding Recette

Indulge in this creamy, dreamy Mango & Coconut Rice Pudding! This simple yet elegant recipe, inspired by a professional caterer, delivers a warm, fresh flavor that will transport you to a tropical paradise. Perfect for a comforting dessert or a light yet satisfying meal, this recipe is easy to follow and sure to impress.

Préparation 15 min

Cuisson 70 min

Calories 533.2 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango And Coconut Rice Pudding

1 cup long-grain rice
2 cups water
1 (13.5 ounce) can full-fat coconut milk
1 cup whole milk
1/4 cup light brown sugar
granulated sugar, to taste (up to 1/4 cup)
1 teaspoon ground cinnamon
1 ripe mango (about 1 1/2 cups diced)
toasted coconut flakes (optional, for garnish)

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Comment préparer Mango And Coconut Rice Pudding

Rinse 1 cup of long-grain rice under cold water until the water runs clear.
Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is almost completely absorbed.
Stir in 1 (13.5 ounce) can of full-fat coconut milk, 1 cup of whole milk, 1/4 cup light brown sugar, and 1 teaspoon ground cinnamon.
Bring the mixture to a gentle simmer, then reduce heat to low. Cook for 30-35 minutes, stirring frequently to prevent sticking and ensure even cooking.
While the rice pudding simmers, peel, core, and finely dice 1 ripe mango (about 1 1/2 cups diced).
After 30-35 minutes of simmering, taste the rice pudding and add granulated sugar to your liking (up to 1/4 cup).
Stir in the diced mango and cook for another 2 minutes until slightly softened.
Remove from heat and let stand for 5 minutes to allow the flavors to meld.
Serve warm and enjoy your tropical escape!
Garnish with toasted coconut flakes or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

204g

Fat

72g

Carbs

29g

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Questions fréquentes

Combien de temps faut-il pour préparer Mango And Coconut Rice Pudding ?

Mango And Coconut Rice Pudding prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mango And Coconut Rice Pudding ?

Mango And Coconut Rice Pudding contient environ 533.2 calories par portion, avec environ 17 g de protéines, 29 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Mango And Coconut Rice Pudding ?

Les principaux ingrédients de Mango And Coconut Rice Pudding sont Long Grain Rice, Water, Cream Of Coconut, Milk, Light Brown Sugar, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.