Mango And Coconut Rice Pudding Receita

Indulge in this creamy, dreamy Mango & Coconut Rice Pudding! This simple yet elegant recipe, inspired by a professional caterer, delivers a warm, fresh flavor that will transport you to a tropical paradise. Perfect for a comforting dessert or a light yet satisfying meal, this recipe is easy to follow and sure to impress.

Preparo 15 min
Cozimento 70 min
Calorias 533.2 kcal
Proteína 17g
Avaliação Seja o primeiro
Mango And Coconut Rice Pudding 62

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mango And Coconut Rice Pudding

  • 1 cup long-grain rice
  • 2 cups water
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup whole milk
  • 1/4 cup light brown sugar
  • granulated sugar, to taste (up to 1/4 cup)
  • 1 teaspoon ground cinnamon
  • 1 ripe mango (about 1 1/2 cups diced)
  • toasted coconut flakes (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango And Coconut Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mango And Coconut Rice Pudding

  1. Rinse 1 cup of long-grain rice under cold water until the water runs clear.
  2. Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is almost completely absorbed.
  3. Stir in 1 (13.5 ounce) can of full-fat coconut milk, 1 cup of whole milk, 1/4 cup light brown sugar, and 1 teaspoon ground cinnamon.
  4. Bring the mixture to a gentle simmer, then reduce heat to low. Cook for 30-35 minutes, stirring frequently to prevent sticking and ensure even cooking.
  5. While the rice pudding simmers, peel, core, and finely dice 1 ripe mango (about 1 1/2 cups diced).
  6. After 30-35 minutes of simmering, taste the rice pudding and add granulated sugar to your liking (up to 1/4 cup).
  7. Stir in the diced mango and cook for another 2 minutes until slightly softened.
  8. Remove from heat and let stand for 5 minutes to allow the flavors to meld.
  9. Serve warm and enjoy your tropical escape!
  10. Garnish with toasted coconut flakes or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

204g

Fat

72g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit Rice Asian Kid Friendly Vegetarian Puddings And Mousses Dietary Low Sodium Comfort Food Toddler Friendly Low In Something Tropical Fruit Mango Pasta Rice And Grains Long Grain Rice Taste Mood Sweet 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Mango And Coconut Rice Pudding?

Mango And Coconut Rice Pudding leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Mango And Coconut Rice Pudding?

Mango And Coconut Rice Pudding tem aproximadamente 533.2 calorias por porção, com cerca de 17 g de proteína, 29 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Mango And Coconut Rice Pudding?

Os principais ingredientes de Mango And Coconut Rice Pudding são Long Grain Rice, Water, Cream Of Coconut, Milk, Light Brown Sugar, Granulated Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação