Ingredientes para Mango And Coconut Rice Pudding
- 1 cup long-grain rice
- 2 cups water
- 1 (13.5 ounce) can full-fat coconut milk
- 1 cup whole milk
- 1/4 cup light brown sugar
- granulated sugar, to taste (up to 1/4 cup)
- 1 teaspoon ground cinnamon
- 1 ripe mango (about 1 1/2 cups diced)
- toasted coconut flakes (optional, for garnish)
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Cómo preparar Mango And Coconut Rice Pudding
- Rinse 1 cup of long-grain rice under cold water until the water runs clear.
- Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is almost completely absorbed.
- Stir in 1 (13.5 ounce) can of full-fat coconut milk, 1 cup of whole milk, 1/4 cup light brown sugar, and 1 teaspoon ground cinnamon.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cook for 30-35 minutes, stirring frequently to prevent sticking and ensure even cooking.
- While the rice pudding simmers, peel, core, and finely dice 1 ripe mango (about 1 1/2 cups diced).
- After 30-35 minutes of simmering, taste the rice pudding and add granulated sugar to your liking (up to 1/4 cup).
- Stir in the diced mango and cook for another 2 minutes until slightly softened.
- Remove from heat and let stand for 5 minutes to allow the flavors to meld.
- Serve warm and enjoy your tropical escape!
- Garnish with toasted coconut flakes or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
204g
Fat
72g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit Rice Asian Kid Friendly Vegetarian Puddings And Mousses Dietary Low Sodium Comfort Food Toddler Friendly Low In Something Tropical Fruit Mango Pasta Rice And Grains Long Grain Rice Taste Mood Sweet 4 Hours Or Less
