Zutaten für Mango Habanero Hot Sauce
- Mango
- 1/2 cup chopped red onion
- Garlic Cloves
- 2-3 habanero peppers (seeded and minced - adjust to your spice preference!)
- Fresh Ginger
- Turmeric
- Cumin
- Coriander
- Honey
- Cider Vinegar
- Sherry Wine
- 1 teaspoon salt
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Zubereitung von Mango Habanero Hot Sauce
- In a medium saucepan, combine 1 cup white vinegar, 1/2 cup dry sherry, and 1 teaspoon salt. Bring to a gentle boil.
- While the vinegar mixture simmers, prepare the mango mixture. Combine 2 cups chopped ripe mangoes, 2-3 habanero peppers (seeded and minced - adjust to your spice preference!), 1/2 cup chopped red onion, 1/4 cup chopped cilantro, and 1 clove minced garlic in a blender. Blend until completely smooth.
- Once the vinegar mixture has boiled, remove from heat and let cool slightly.
- Pour the cooled vinegar mixture over the blended mango mixture in a large bowl. Stir gently to combine.
- Allow the hot sauce to cool completely before bottling. For best results, let it sit at room temperature for at least 4 hours, or preferably overnight in the refrigerator to allow the flavors to meld.
- Transfer the hot sauce to sterilized bottles or jars. Store in the refrigerator for up to 3 weeks (though the flavor often improves with age!).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Dinner Party Low Fat Vegetarian Stove Top Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Tropical Fruit Mango Brunch Taste Mood Equipment Number Of Servings
