Mango Habanero Hot Sauce Recipe

Unleash the fiery passion of this Mango Habanero Hot Sauce! A perfectly balanced blend of sweet mango and spicy habanero, this recipe delivers a flavor explosion that will tantalize your taste buds. This recipe has been a family favorite for years and is finally ready to be shared with the world. Get ready for a taste sensation you won't soon forget!

Prep Time 20 mins
Cook Time 25 mins
Calories 31.1 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Mango Habanero Hot Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Habanero Hot Sauce

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How to Make Mango Habanero Hot Sauce

  1. In a medium saucepan, combine 1 cup white vinegar, 1/2 cup dry sherry, and 1 teaspoon salt. Bring to a gentle boil.
  2. While the vinegar mixture simmers, prepare the mango mixture. Combine 2 cups chopped ripe mangoes, 2-3 habanero peppers (seeded and minced - adjust to your spice preference!), 1/2 cup chopped red onion, 1/4 cup chopped cilantro, and 1 clove minced garlic in a blender. Blend until completely smooth.
  3. Once the vinegar mixture has boiled, remove from heat and let cool slightly.
  4. Pour the cooled vinegar mixture over the blended mango mixture in a large bowl. Stir gently to combine.
  5. Allow the hot sauce to cool completely before bottling. For best results, let it sit at room temperature for at least 4 hours, or preferably overnight in the refrigerator to allow the flavors to meld.
  6. Transfer the hot sauce to sterilized bottles or jars. Store in the refrigerator for up to 3 weeks (though the flavor often improves with age!).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

0g

Carbs

1g