Zutaten für Mango Macadamia Nut Bread
- 1 cup (2 sticks) softened unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- Mangoes
- ½ cup orange juice
- 1 cup shredded sweetened coconut
- 1 cup chopped macadamia nuts
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Ground Cinnamon
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Zubereitung von Mango Macadamia Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Add 1 ½ cups pureed mango, ½ cup orange juice, 1 cup shredded sweetened coconut, and 1 cup chopped macadamia nuts. Mix until combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
193 g
Sugar
967g
Fat
480g
Carbs
150g
