Escape to paradise with this refreshing Mango Otai, a traditional Polynesian beverage! This recipe, adapted from the Polynesian Kitchen, features the vibrant sweetness of mango blended with creamy coconut, tangy pineapple, and a touch of sweetness. Feel free to experiment – substitute watermelon or apple for the mango, or add a splash of rum for an adult twist. This recipe makes a smaller batch (easily doubled!), perfect for a hot day or a fun gathering. Prepare to be transported to a tropical island with every sip!
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Zubereitung von Mango Otai
Peel and chop 1 cup of ripe mangoes into small chunks.
In a blender, combine the chopped mangoes, ½ cup heavy cream, ½ cup pineapple juice, ½ cup coconut cream, ¼ cup sugar, and 2 cups crushed ice.
Blend until smooth and creamy, adding more ice if needed for a thicker consistency.
Taste and adjust sweetness as needed. (Optional: Add 1-2 ounces of rum for an adult beverage)
Serve immediately or chill for later. Stir well before serving if chilled.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
219g
Fat
70g
Carbs
20g
Recipe Tags(Choose a tag and find related recipes!)
Mango Otai dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Mango Otai?
Mango Otai hat etwa 419.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 20 g Kohlenhydraten und 31 g Fett.
Welche Zutaten brauche ich für Mango Otai?
Die wichtigsten Zutaten für Mango Otai sind Mangoes, Heavy Cream, Pineapple Juice, Coconut Cream, Sugar, Ice. Die vollständige Liste mit Mengenangaben findest du oben.
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