Escape to paradise with this refreshing Mango Otai, a traditional Polynesian beverage! This recipe, adapted from the Polynesian Kitchen, features the vibrant sweetness of mango blended with creamy coconut, tangy pineapple, and a touch of sweetness. Feel free to experiment – substitute watermelon or apple for the mango, or add a splash of rum for an adult twist. This recipe makes a smaller batch (easily doubled!), perfect for a hot day or a fun gathering. Prepare to be transported to a tropical island with every sip!
Missing an ingredient for this Mango Otai? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mango Otai
Peel and chop 1 cup of ripe mangoes into small chunks.
In a blender, combine the chopped mangoes, ½ cup heavy cream, ½ cup pineapple juice, ½ cup coconut cream, ¼ cup sugar, and 2 cups crushed ice.
Blend until smooth and creamy, adding more ice if needed for a thicker consistency.
Taste and adjust sweetness as needed. (Optional: Add 1-2 ounces of rum for an adult beverage)
Serve immediately or chill for later. Stir well before serving if chilled.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
219g
Fat
70g
Carbs
20g
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Combien de temps faut-il pour préparer Mango Otai ?
Mango Otai prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Mango Otai ?
Mango Otai contient environ 419.5 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 31 g de lipides.
De quels ingrédients ai-je besoin pour Mango Otai ?
Les principaux ingrédients de Mango Otai sont Mangoes, Heavy Cream, Pineapple Juice, Coconut Cream, Sugar, Ice. Consultez la liste complète avec les quantités ci-dessus.
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