Escape to paradise with this refreshing Mango Otai, a traditional Polynesian beverage! This recipe, adapted from the Polynesian Kitchen, features the vibrant sweetness of mango blended with creamy coconut, tangy pineapple, and a touch of sweetness. Feel free to experiment – substitute watermelon or apple for the mango, or add a splash of rum for an adult twist. This recipe makes a smaller batch (easily doubled!), perfect for a hot day or a fun gathering. Prepare to be transported to a tropical island with every sip!
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Cómo preparar Mango Otai
Peel and chop 1 cup of ripe mangoes into small chunks.
In a blender, combine the chopped mangoes, ½ cup heavy cream, ½ cup pineapple juice, ½ cup coconut cream, ¼ cup sugar, and 2 cups crushed ice.
Blend until smooth and creamy, adding more ice if needed for a thicker consistency.
Taste and adjust sweetness as needed. (Optional: Add 1-2 ounces of rum for an adult beverage)
Serve immediately or chill for later. Stir well before serving if chilled.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
219g
Fat
70g
Carbs
20g
Recipe Tags(Choose a tag and find related recipes!)
Mango Otai tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Mango Otai?
Mango Otai tiene aproximadamente 419.5 calorías por ración, con unos 6 g de proteína, 20 g de carbohidratos y 31 g de grasa.
¿Qué ingredientes necesito para Mango Otai?
Los ingredientes principales de Mango Otai son Mangoes, Heavy Cream, Pineapple Juice, Coconut Cream, Sugar, Ice. Consulta la lista completa con cantidades más arriba.
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