Zutaten für Maple Apple Crescent Loaf
- Light Brown Sugar
- All Purpose Flour
- Ground Cinnamon
- Egg
- Maple Extract
- Granny Smith Apples
- Walnuts
- 1 can (8 oz) refrigerated crescent roll dough
- Powdered Sugar
- Milk
- Vanilla Extract
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Zubereitung von Maple Apple Crescent Loaf
- Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the peeled and diced apples, maple syrup, brown sugar, cinnamon, and nutmeg. Toss gently to coat.
- Unroll the crescent roll dough and place it in the prepared loaf pan, pressing gently to cover the bottom and slightly up the sides.
- Evenly spread the apple mixture over the crescent roll dough.
- Bake for 25-30 minutes, or until the crescent dough is golden brown and the apples are tender.
- Let the loaf cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm with a dollop of whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
70g
Fat
6g
Carbs
15g