Maple Apple Crescent Loaf Recipe

Warm up your kitchen with this unbelievably easy Maple Apple Crescent Loaf! This comforting recipe uses store-bought crescent roll dough for a quick and delicious dessert or breakfast treat. Featuring a delightful blend of sweet maple syrup and juicy apples, this loaf is perfect for any occasion. Get ready to impress your family and friends with minimal effort!

Prep Time 15 mins
Cook Time 90 mins
Calories 277.4 kcal
Protein 14g
Rating Be the first
Maple Apple Crescent Loaf 50

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Apple Crescent Loaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Apple Crescent Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Apple Crescent Loaf

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, combine the peeled and diced apples, maple syrup, brown sugar, cinnamon, and nutmeg. Toss gently to coat.
  3. Unroll the crescent roll dough and place it in the prepared loaf pan, pressing gently to cover the bottom and slightly up the sides.
  4. Evenly spread the apple mixture over the crescent roll dough.
  5. Bake for 25-30 minutes, or until the crescent dough is golden brown and the apples are tender.
  6. Let the loaf cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm with a dollop of whipped cream or vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

70g

Fat

6g

Carbs

15g

Frequently Asked Questions

How long does it take to make Maple Apple Crescent Loaf?

Maple Apple Crescent Loaf takes about 105 minutes from start to finish — roughly 15 minutes to prepare and 90 minutes to cook.

How many calories are in Maple Apple Crescent Loaf?

Maple Apple Crescent Loaf has approximately 277.4 calories per serving, with about 14 g protein, 15 g carbohydrates and 10 g fat.

What ingredients do I need for Maple Apple Crescent Loaf?

The key ingredients for Maple Apple Crescent Loaf are Light Brown Sugar, All Purpose Flour, Ground Cinnamon, Egg, Maple Extract, Granny Smith Apples. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review