Mary's Mississippi Mud Cake Rezept

Indulge in the legendary Mary's Mississippi Mud Cake, a decadent chocolate lover's dream passed down through generations! This recipe delivers a rich, fudgy chocolate cake, topped with gooey marshmallows and a luscious chocolate frosting. Easy to make and guaranteed to be a family favorite for years to come. Get ready for a chocolate overload!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 780 kcal

Eiweiß 18g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mary's Mississippi Mud Cake

3 cups (6 sticks) margarine
1 ½ cups unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup chopped nuts (pecans or walnuts recommended)
2 teaspoons vanilla extract
2 cups mini marshmallows
1 cup milk
4 cups powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mary's Mississippi Mud Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mary's Mississippi Mud Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Melt 1 cup (2 sticks) margarine in a large bowl. Add 1 cup unsweetened cocoa powder and whisk until smooth.
Add 2 cups granulated sugar, 4 large eggs, 2 cups all-purpose flour, 1 teaspoon salt, 1 cup chopped nuts (pecans or walnuts recommended), and 1 teaspoon vanilla extract. Mix until well combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
While the cake is still hot, evenly spread 2 cups of mini marshmallows over the top.
**Frosting:** In a medium saucepan, combine 1/2 cup (1 stick) margarine, 1/2 cup unsweetened cocoa powder, and 1 cup milk. Bring to a boil over medium heat, stirring constantly.
Remove from heat and stir in 1 teaspoon vanilla extract, a pinch of salt, and 4 cups powdered sugar until smooth and creamy.
Spread the frosting evenly over the marshmallows.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

373g

Fat

26g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mary's Mississippi Mud Cake?

Mary's Mississippi Mud Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mary's Mississippi Mud Cake?

Mary's Mississippi Mud Cake hat etwa 780 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 40 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Mary's Mississippi Mud Cake?

Die wichtigsten Zutaten für Mary's Mississippi Mud Cake sind Margarine, Cocoa, Sugar, Eggs, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.