Ingredients for Mary's Mississippi Mud Cake
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How to Make Mary's Mississippi Mud Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) margarine in a large bowl. Add 1 cup unsweetened cocoa powder and whisk until smooth.
- Add 2 cups granulated sugar, 4 large eggs, 2 cups all-purpose flour, 1 teaspoon salt, 1 cup chopped nuts (pecans or walnuts recommended), and 1 teaspoon vanilla extract. Mix until well combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- While the cake is still hot, evenly spread 2 cups of mini marshmallows over the top.
- **Frosting:** In a medium saucepan, combine 1/2 cup (1 stick) margarine, 1/2 cup unsweetened cocoa powder, and 1 cup milk. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract, a pinch of salt, and 4 cups powdered sugar until smooth and creamy.
- Spread the frosting evenly over the marshmallows.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
373g
Fat
26g
Carbs
40g
