Zutaten für Mayonnaise Homemade
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- Sugar
- Dry Mustard
- 1 cup olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 teaspoon water (as needed)
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Zubereitung von Mayonnaise Homemade
- In a tall, narrow container (such as a measuring cup), whisk together the egg yolk, Dijon mustard, lemon juice, salt, and black pepper until well combined.
- With a hand stick blender, begin blending on low speed while slowly drizzling in the oil in a thin, steady stream. The mixture will begin to thicken.
- Continue blending until the mayonnaise is thick and creamy. If it becomes too thick, add a teaspoon of water at a time until desired consistency is reached.
- Taste and adjust seasonings as needed. Add more lemon juice for acidity, salt for saltiness, or Dijon mustard for a tangier flavor.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
7g
Carbs
0g
