Zutaten für Traditional Sapa Sui Samoan Chop Suey
- Mung Beans
- Oil
- Onion
- Garlic Cloves
- Gingerroot
- Mincemeat
- Soy Sauce
- Water
- Ketjap Manis
- Vegetables
- Vegetable Stock Powder
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Zubereitung von Traditional Sapa Sui Samoan Chop Suey
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add ground pork and cook until browned, breaking it up with a spoon.
- Add onion and garlic; cook until softened, about 3-5 minutes.
- Stir in bell peppers, broccoli, and carrots. Cook for another 5 minutes.
- Add water chestnuts.
- In a small bowl, whisk together cream of mushroom soup, soy sauce, brown sugar, cornstarch, and water until smooth.
- Pour the sauce over the vegetables and meat; stir to combine.
- Bring to a simmer and cook until the sauce has thickened, about 2-3 minutes.
- Serve hot, garnished with sesame seeds (optional). Enjoy your delicious Sapa Sui Samoan Chop Suey!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
103g
Fat
3g
Carbs
21g
