Mexican Horchata Rezept

Cool off with this creamy, dreamy Mexican Horchata recipe! A refreshing blend of rice, milk, cinnamon, and vanilla, this traditional beverage is perfect for a hot day or any time you crave a delicious and subtly sweet treat. Easy to make and incredibly satisfying, our step-by-step guide ensures horchata perfection.

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 283.7 kcal
Eiweiß 15g
Bewertung Sei der Erste
Mexican Horchata 41

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mexican Horchata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Horchata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mexican Horchata

  1. Rinse 1 cup of white rice under cold water until the water runs clear.
  2. Place the rinsed rice in a bowl and cover with enough hot water to submerge it completely. Let it soak overnight (or at least 4 hours).
  3. Drain the soaking water thoroughly.
  4. In a high-speed blender, combine 1/2 cup of the soaked rice, 2 cups of milk, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  5. Blend until completely smooth and creamy.
  6. Repeat steps 4 and 5 with the remaining rice and milk.
  7. Pour the blended horchata through a cheesecloth-lined sieve or fine-mesh strainer into a pitcher to remove any remaining rice particles.
  8. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
  9. Serve chilled over ice. Garnish with cinnamon sticks or a sprinkle of cinnamon powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

18g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Beverages Rice Mexican Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Pasta Rice And Grains Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Horchata?

Mexican Horchata dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Horchata?

Mexican Horchata hat etwa 283.7 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 16 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Mexican Horchata?

Die wichtigsten Zutaten für Mexican Horchata sind Long Grain Rice, Milk, Sugar, Vanilla, Cinnamon, Ice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben