Mexican Horchata Recipe

Cool off with this creamy, dreamy Mexican Horchata recipe! A refreshing blend of rice, milk, cinnamon, and vanilla, this traditional beverage is perfect for a hot day or any time you crave a delicious and subtly sweet treat. Easy to make and incredibly satisfying, our step-by-step guide ensures horchata perfection.

Prep Time 20 mins
Cook Time 15 mins
Calories 283.7 kcal
Protein 15g
Rating Be the first
Mexican Horchata 43

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Horchata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Horchata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mexican Horchata

  1. Rinse 1 cup of white rice under cold water until the water runs clear.
  2. Place the rinsed rice in a bowl and cover with enough hot water to submerge it completely. Let it soak overnight (or at least 4 hours).
  3. Drain the soaking water thoroughly.
  4. In a high-speed blender, combine 1/2 cup of the soaked rice, 2 cups of milk, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  5. Blend until completely smooth and creamy.
  6. Repeat steps 4 and 5 with the remaining rice and milk.
  7. Pour the blended horchata through a cheesecloth-lined sieve or fine-mesh strainer into a pitcher to remove any remaining rice particles.
  8. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
  9. Serve chilled over ice. Garnish with cinnamon sticks or a sprinkle of cinnamon powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

18g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Beverages Rice Mexican Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Pasta Rice And Grains Equipment Small Appliance

Frequently Asked Questions

How long does it take to make Mexican Horchata?

Mexican Horchata takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Mexican Horchata?

Mexican Horchata has approximately 283.7 calories per serving, with about 15 g protein, 16 g carbohydrates and 9 g fat.

What ingredients do I need for Mexican Horchata?

The key ingredients for Mexican Horchata are Long Grain Rice, Milk, Sugar, Vanilla, Cinnamon, Ice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review