Mexican Horchata Recipe

Cool off with this creamy, dreamy Mexican Horchata recipe! A refreshing blend of rice, milk, cinnamon, and vanilla, this traditional beverage is perfect for a hot day or any time you crave a delicious and subtly sweet treat. Easy to make and incredibly satisfying, our step-by-step guide ensures horchata perfection.

Prep Time 20 mins
Cook Time 15 mins
Calories 283.7 kcal
Protein 15g
Rating 4.4 (14 Reviews)
Mexican Horchata 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Horchata

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How to Make Mexican Horchata

  1. Rinse 1 cup of white rice under cold water until the water runs clear.
  2. Place the rinsed rice in a bowl and cover with enough hot water to submerge it completely. Let it soak overnight (or at least 4 hours).
  3. Drain the soaking water thoroughly.
  4. In a high-speed blender, combine 1/2 cup of the soaked rice, 2 cups of milk, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  5. Blend until completely smooth and creamy.
  6. Repeat steps 4 and 5 with the remaining rice and milk.
  7. Pour the blended horchata through a cheesecloth-lined sieve or fine-mesh strainer into a pitcher to remove any remaining rice particles.
  8. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
  9. Serve chilled over ice. Garnish with cinnamon sticks or a sprinkle of cinnamon powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

18g

Carbs

16g