Mexican Horchata Recette

Cool off with this creamy, dreamy Mexican Horchata recipe! A refreshing blend of rice, milk, cinnamon, and vanilla, this traditional beverage is perfect for a hot day or any time you crave a delicious and subtly sweet treat. Easy to make and incredibly satisfying, our step-by-step guide ensures horchata perfection.

Préparation 20 min
Cuisson 15 min
Calories 283.7 kcal
Protéines 15g
Note Soyez le premier
Mexican Horchata 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Horchata

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Comment préparer Mexican Horchata

  1. Rinse 1 cup of white rice under cold water until the water runs clear.
  2. Place the rinsed rice in a bowl and cover with enough hot water to submerge it completely. Let it soak overnight (or at least 4 hours).
  3. Drain the soaking water thoroughly.
  4. In a high-speed blender, combine 1/2 cup of the soaked rice, 2 cups of milk, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  5. Blend until completely smooth and creamy.
  6. Repeat steps 4 and 5 with the remaining rice and milk.
  7. Pour the blended horchata through a cheesecloth-lined sieve or fine-mesh strainer into a pitcher to remove any remaining rice particles.
  8. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
  9. Serve chilled over ice. Garnish with cinnamon sticks or a sprinkle of cinnamon powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

18g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Beverages Rice Mexican Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Pasta Rice And Grains Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Horchata ?

Mexican Horchata prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Mexican Horchata ?

Mexican Horchata contient environ 283.7 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Horchata ?

Les principaux ingrédients de Mexican Horchata sont Long Grain Rice, Milk, Sugar, Vanilla, Cinnamon, Ice. Consultez la liste complète avec les quantités ci-dessus.

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