Ingredients for Microwave Banana Bread Pudding
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How to Make Microwave Banana Bread Pudding
- Preheat your microwave.
- Grease a microwave-safe bowl (approximately 1.5-quart size).
- Cube 1 cup (about 4 slices) of day-old bread into 1/2-inch pieces.
- In the prepared bowl, combine the bread cubes with 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Gently toss to coat.
- Slice 1 medium ripe banana into 1/4-inch thick rounds and add to the bowl. Gently mix with the bread.
- In a separate small bowl or microwave-safe mug, heat 1/2 cup milk for 1 minute on high power. Stir and add to the bread mixture.
- In a small bowl, whisk together 1/4 cup plain yogurt, 1/2 teaspoon vanilla extract, and 1 large egg. Pour this mixture over the bread, banana, and milk.
- Gently stir to combine, ensuring all bread pieces are moistened. Press down lightly to submerge the bread.
- Microwave on high for 3-4 minutes. Check for doneness; if the center is still slightly wet, microwave in 30-second increments until set and heated through (total microwave time shouldn't exceed 7 minutes).
- Let stand for 1-2 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
95g
Fat
23g
Carbs
15g
