Zutaten für Mocha Crunch Oatmeal
- 1 cup water
- Steel Cut Oats
- 1/4 teaspoon salt
- Instant Espresso
- Cocoa Powder
- 1-2 tablespoons brown sugar or maple syrup (to taste)
- Chocolate Chips
- Almonds
- Heavy Cream
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Zubereitung von Mocha Crunch Oatmeal
- Bring 1 cup of water to a boil in a medium saucepan.
- Stir in 1/2 cup rolled oats, 1/4 teaspoon salt, 1/4 cup strong brewed espresso (or 1 espresso shot), and 2 tablespoons unsweetened cocoa powder.
- Reduce heat to medium-low and cook, stirring frequently with a wooden spoon or spatula, for 25-30 minutes, or until desired consistency is reached. (Scots tradition suggests a wooden spoon!)
- Stir in 1-2 tablespoons of brown sugar or maple syrup to taste.
- Serve immediately, topped with your favorite crunchy additions such as chocolate chips, chopped nuts, and/or a dollop of cream or milk.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
5g
Carbs
19g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy Granola And Porridge Breakfast Easy Low Fat Vegan Vegetarian Grains Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less
