Zutaten für Mom's Oatmeal Muffins
- 1 ½ cups all-purpose flour (or whole wheat pastry flour)
- Sugar
- 2 teaspoons baking powder
- Salt
- Quick Oats
- 1 large egg
- 1 cup milk (any kind)
- Vegetable Oil
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Zubereitung von Mom's Oatmeal Muffins
- Preheat oven to 425°F (220°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour (or whole wheat pastry flour), ¾ cup rolled oats, ½ cup brown sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 1 cup milk, ⅓ cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ⅔ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
5g
Carbs
5g
