Mushroom Crust Quiche Rezept

Indulge in this exquisite Mushroom Crust Quiche, a culinary masterpiece that's both easy to make and incredibly delicious! A savory mushroom crust cradles a creamy, cheesy filling, perfectly complemented by the subtle hint of cayenne. Serve with a fresh fruit salad for a complete and balanced meal. Feel free to customize your quiche with exciting variations: Monterey Jack with green chilies, diced ham with cheddar, bacon bits, sauteed onions and Jarlsberg – the possibilities are endless!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 240.2 kcal

Eiweiß 31g

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Zutaten für Mushroom Crust Quiche

3 tablespoons butter
1 teaspoon garlic powder
8 ounces sliced mushrooms
Saltine Crumbs
Green Onion
1 cup shredded Swiss cheese
1 cup cottage cheese
3 large eggs
1/4 teaspoon cayenne pepper
paprika (optional)

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Zubereitung von Mushroom Crust Quiche

Preheat oven to 350°F (175°C). Grease a 9-inch pie pan and set aside.
Melt 2 tablespoons of butter in a medium skillet over medium-high heat.
Add 1 teaspoon garlic powder and mix well.
Add 8 ounces of sliced mushrooms and sauté until tender and most of the liquid is absorbed (about 5-7 minutes).
Stir in 1 cup of cracker crumbs and mix well to combine.
Press the mushroom mixture firmly onto the bottom and up the sides of the prepared pie pan, forming the crust.
Melt 1 tablespoon of butter in the same skillet.
Add 2 tablespoons of chopped green onions and sauté until softened (about 1 minute).
Spread the sautéed green onions evenly over the mushroom crust.
Sprinkle 1 cup of shredded Swiss cheese over the green onions.
In a blender, combine 1 cup of cottage cheese, 3 large eggs, and 1/4 teaspoon of cayenne pepper. Blend until smooth.
Pour the egg mixture over the Swiss cheese in the pie crust.
Sprinkle with paprika, if desired.
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
Let stand for 15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Mushroom Recipes European The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Vegetables Eggs Dietary Low Carb Mushrooms Low In Something Brunch Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Crust Quiche?

Mushroom Crust Quiche dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Crust Quiche?

Mushroom Crust Quiche hat etwa 240.2 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 1 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Mushroom Crust Quiche?

Die wichtigsten Zutaten für Mushroom Crust Quiche sind Butter, Garlic Powder, Mushrooms, Saltine Crumbs, Green Onion, Swiss Cheese. Die vollständige Liste mit Mengenangaben findest du oben.