Ingredients for Mushroom Crust Quiche
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 8 ounces sliced mushrooms
- Saltine Crumbs
- Green Onion
- 1 cup shredded Swiss cheese
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon cayenne pepper
- paprika (optional)
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How to Make Mushroom Crust Quiche
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan and set aside.
- Melt 2 tablespoons of butter in a medium skillet over medium-high heat.
- Add 1 teaspoon garlic powder and mix well.
- Add 8 ounces of sliced mushrooms and sauté until tender and most of the liquid is absorbed (about 5-7 minutes).
- Stir in 1 cup of cracker crumbs and mix well to combine.
- Press the mushroom mixture firmly onto the bottom and up the sides of the prepared pie pan, forming the crust.
- Melt 1 tablespoon of butter in the same skillet.
- Add 2 tablespoons of chopped green onions and sauté until softened (about 1 minute).
- Spread the sautéed green onions evenly over the mushroom crust.
- Sprinkle 1 cup of shredded Swiss cheese over the green onions.
- In a blender, combine 1 cup of cottage cheese, 3 large eggs, and 1/4 teaspoon of cayenne pepper. Blend until smooth.
- Pour the egg mixture over the Swiss cheese in the pie crust.
- Sprinkle with paprika, if desired.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Let stand for 15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
49g
Carbs
1g
