Mushroom Crust Quiche Recette

Indulge in this exquisite Mushroom Crust Quiche, a culinary masterpiece that's both easy to make and incredibly delicious! A savory mushroom crust cradles a creamy, cheesy filling, perfectly complemented by the subtle hint of cayenne. Serve with a fresh fruit salad for a complete and balanced meal. Feel free to customize your quiche with exciting variations: Monterey Jack with green chilies, diced ham with cheddar, bacon bits, sauteed onions and Jarlsberg – the possibilities are endless!

Préparation 20 min

Cuisson 55 min

Calories 240.2 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Crust Quiche

3 tablespoons butter
1 teaspoon garlic powder
8 ounces sliced mushrooms
Saltine Crumbs
Green Onion
1 cup shredded Swiss cheese
1 cup cottage cheese
3 large eggs
1/4 teaspoon cayenne pepper
paprika (optional)

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Comment préparer Mushroom Crust Quiche

Preheat oven to 350°F (175°C). Grease a 9-inch pie pan and set aside.
Melt 2 tablespoons of butter in a medium skillet over medium-high heat.
Add 1 teaspoon garlic powder and mix well.
Add 8 ounces of sliced mushrooms and sauté until tender and most of the liquid is absorbed (about 5-7 minutes).
Stir in 1 cup of cracker crumbs and mix well to combine.
Press the mushroom mixture firmly onto the bottom and up the sides of the prepared pie pan, forming the crust.
Melt 1 tablespoon of butter in the same skillet.
Add 2 tablespoons of chopped green onions and sauté until softened (about 1 minute).
Spread the sautéed green onions evenly over the mushroom crust.
Sprinkle 1 cup of shredded Swiss cheese over the green onions.
In a blender, combine 1 cup of cottage cheese, 3 large eggs, and 1/4 teaspoon of cayenne pepper. Blend until smooth.
Pour the egg mixture over the Swiss cheese in the pie crust.
Sprinkle with paprika, if desired.
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
Let stand for 15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Mushroom Recipes European The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Vegetables Eggs Dietary Low Carb Mushrooms Low In Something Brunch Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Crust Quiche ?

Mushroom Crust Quiche prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mushroom Crust Quiche ?

Mushroom Crust Quiche contient environ 240.2 calories par portion, avec environ 31 g de protéines, 1 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Crust Quiche ?

Les principaux ingrédients de Mushroom Crust Quiche sont Butter, Garlic Powder, Mushrooms, Saltine Crumbs, Green Onion, Swiss Cheese. Consultez la liste complète avec les quantités ci-dessus.