Muslim Bean Pie Rezept

Get ready to experience the most incredible bean pie you'll ever taste! This family recipe, passed down from a friend, is guaranteed to become a new favorite. This version boasts a perfectly flaky crust and a creamy, dreamy filling. Unlike other recipes, I've perfected the baking time for optimal results in both convection and conventional ovens. I'm also working on exciting variations like chocolate, low-fat, and sugar-free versions – stay tuned! Prepare to impress your friends and family with this exceptional dessert.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 554.7 kcal
Eiweiß 23g
Bewertung Sei der Erste
Muslim Bean Pie 65

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Muslim Bean Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Muslim Bean Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Muslim Bean Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine all ingredients (see detailed ingredient list below).
  3. Process on low speed for 1-2 minutes, or until completely smooth and lump-free. Scrape down the sides as needed.
  4. Pour the mixture into your prepared pie crust.
  5. Bake for 45-60 minutes, or until the top is golden brown and the filling is set. For convection ovens, start checking around 45 minutes and adjust baking time as needed. A toothpick inserted into the center should come out clean.
  6. Remove from the oven and let cool completely on a wire rack. This allows the filling to set properly.
  7. Serve warm or cold. Leftovers can be refrigerated for up to 3 days.
  8. Enjoy! Don't forget to share this amazing recipe with your loved ones.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

201g

Fat

49g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Muslim Bean Pie?

Muslim Bean Pie dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Muslim Bean Pie?

Muslim Bean Pie hat etwa 554.7 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 26 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Muslim Bean Pie?

Die wichtigsten Zutaten für Muslim Bean Pie sind Navy Beans, Butter, Flour, Eggs, Evaporated Milk, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben