Zutaten für My Mamas Quiche
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Zubereitung von My Mamas Quiche
- Preheat oven to 180°C (350°F).
- Sauté 1/2 cup chopped onion and 2 tablespoons chopped shallots in 1 tablespoon olive oil until softened (about 5 minutes). Cook 4 slices bacon, crumbled, until crisp; drain on paper towel and set aside.
- In a large bowl, whisk together 3 large eggs, 1 cup heavy cream, 1/4 cup milk, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 cup shredded cheddar cheese.
- Spread the sautéed onions and shallots evenly in the bottom of a 9-inch quiche pan or deep pie dish. Sprinkle with the crumbled bacon and 1 tablespoon chopped fresh parsley.
- Pour the egg mixture over the bacon and vegetable layer. Sprinkle with an additional 1/4 cup shredded cheddar cheese and 1 tablespoon of fresh parsley.
- Bake for 45-55 minutes, or until the quiche is set and golden brown. Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
48g
Carbs
3g
