My Mamas Quiche Recipe

This is the quiche recipe I grew up on – a family favorite! Quick, easy, and completely crustless for those who prefer a lighter, faster quiche. This creamy, cheesy, and flavorful quiche is perfect for brunch, lunch, or a light dinner. Get ready to enjoy a taste of home!

Prep Time 15 mins

Cook Time 55 mins

Calories 229.8 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Mamas Quiche

Eggs
1/4 cup milk
1 cup heavy cream
Self Rising Flour
Salt And Pepper
1 1/4 cups shredded cheddar cheese
1/2 cup chopped onion
Shallot
4 slices bacon, crumbled
2 tablespoons chopped fresh parsley

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How to Make My Mamas Quiche

Preheat oven to 180°C (350°F).
Sauté 1/2 cup chopped onion and 2 tablespoons chopped shallots in 1 tablespoon olive oil until softened (about 5 minutes). Cook 4 slices bacon, crumbled, until crisp; drain on paper towel and set aside.
In a large bowl, whisk together 3 large eggs, 1 cup heavy cream, 1/4 cup milk, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 cup shredded cheddar cheese.
Spread the sautéed onions and shallots evenly in the bottom of a 9-inch quiche pan or deep pie dish. Sprinkle with the crumbled bacon and 1 tablespoon chopped fresh parsley.
Pour the egg mixture over the bacon and vegetable layer. Sprinkle with an additional 1/4 cup shredded cheddar cheese and 1 tablespoon of fresh parsley.
Bake for 45-55 minutes, or until the quiche is set and golden brown. Let cool for 10 minutes before serving.