Zutaten für Nate's Sausage
- Ground Pork
- Kosher Salt
- Garlic Clove
- Seasoned Pepper
- Onion Flakes
- Brown Sugar
- Liquid Smoke
- Water
- Paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nate's Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Nate's Sausage
- In a large bowl, gently combine all ingredients until thoroughly mixed. Be careful not to overmix.
- Shape the sausage mixture into 1/2-inch thick patties.
- Heat a large skillet over medium heat. Add 1 tablespoon of oil (vegetable or canola recommended) to the pan.
- Add the sausage patties to the hot skillet, ensuring they are not overcrowded. Cook for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Serve immediately and enjoy! Pair with your favorite breakfast sides like eggs, pancakes, or toast.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
29g
Carbs
0g