Nate's Sausage Recipe

Wake up to the irresistible aroma of Nate's Sweet & Simple Breakfast Sausage! This easy recipe delivers a burst of sweet flavor without any fancy ingredients or curing agents. Perfect for a quick and delicious breakfast, this sausage is made with simple ingredients you likely already have in your pantry. No MSG or cure #1 needed – just pure, sweet sausage goodness! Get ready for a flavor explosion that will become your new go-to breakfast staple.

Prep Time 10 mins
Cook Time 15 mins
Calories 236.1 kcal
Protein 39g
Rating Be the first
Nate's Sausage 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nate's Sausage

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How to Make Nate's Sausage

  1. In a large bowl, gently combine all ingredients until thoroughly mixed. Be careful not to overmix.
  2. Shape the sausage mixture into 1/2-inch thick patties.
  3. Heat a large skillet over medium heat. Add 1 tablespoon of oil (vegetable or canola recommended) to the pan.
  4. Add the sausage patties to the hot skillet, ensuring they are not overcrowded. Cook for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C).
  5. Serve immediately and enjoy! Pair with your favorite breakfast sides like eggs, pancakes, or toast.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

29g

Carbs

0g

Frequently Asked Questions

How long does it take to make Nate's Sausage?

Nate's Sausage takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Nate's Sausage?

Nate's Sausage has approximately 236.1 calories per serving, with about 39 g protein, 0 g carbohydrates and 24 g fat.

What ingredients do I need for Nate's Sausage?

The key ingredients for Nate's Sausage are Ground Pork, Kosher Salt, Garlic Clove, Seasoned Pepper, Onion Flakes, Brown Sugar. See the full list with measurements above.

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