Zutaten für Nauvoo Syrup
- 1/4 cup butter
- 1/4 cup reconstituted buttermilk powder
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- Maple Flavoring
- 1/2 cup light corn syrup
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nauvoo Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Nauvoo Syrup
- In a large saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/2 cup water. Bring to a rolling boil over medium-high heat for 2 minutes, stirring constantly.
- Remove from heat and carefully stir in 1/4 teaspoon baking soda (it will foam up!).
- Add 1/4 cup butter and 1 teaspoon vanilla extract. Stir until the butter is melted and the mixture is smooth.
- (Optional) For a dairy-free option, substitute 1/4 cup reconstituted buttermilk powder for the butter.
- Serve immediately over your favorite pancakes, waffles, or French toast.
- Store leftovers in an airtight container in the refrigerator. (Note: Leftover storage time may vary).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
549g
Fat
196g
Carbs
45g
