Zutaten für Nectarine Tart
- Unsalted Butter
- ¾ cup granulated sugar
- Unbleached Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 lbs nectarines
- 2 tablespoons lemon juice
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Zubereitung von Nectarine Tart
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs nectarines.
- Toss nectarines with 2 tablespoons lemon juice and 2 tablespoons granulated sugar (or to taste, depending on the sweetness of the fruit). If using very sweet nectarines, you may omit the sugar.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with 2 large eggs, beating until just combined. Do not overmix.
- Spoon the batter into a 10-inch pie pan.
- Arrange the nectarine slices neatly over the batter, packing them in tightly.
- Drizzle with 1 tablespoon lemon juice and sprinkle with 1 tablespoon granulated sugar (optional, adjust based on fruit sweetness).
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack.
- Refrigerate for at least 30 minutes before serving (optional).
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
143g
Fat
51g
Carbs
18g
