Nectarine Tart Recette

This simple yet elegant Nectarine Tart recipe is a perfect showcase for the sweet flavors of summer! Using fresh, juicy nectarines (or your favorite stone fruit like plums or peaches!), this easy-to-make tart boasts a buttery, flaky crust and a burst of fruity goodness in every bite. Enjoy it at room temperature or chilled, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for dessert or a special occasion!

Préparation 20 min
Cuisson 75 min
Calories 393.2 kcal
Protéines 11g
Note Soyez le premier
Nectarine Tart 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nectarine Tart

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Comment préparer Nectarine Tart

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 lbs nectarines.
  3. Toss nectarines with 2 tablespoons lemon juice and 2 tablespoons granulated sugar (or to taste, depending on the sweetness of the fruit). If using very sweet nectarines, you may omit the sugar.
  4. Set aside.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  6. Whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt in a separate bowl.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with 2 large eggs, beating until just combined. Do not overmix.
  8. Spoon the batter into a 10-inch pie pan.
  9. Arrange the nectarine slices neatly over the batter, packing them in tightly.
  10. Drizzle with 1 tablespoon lemon juice and sprinkle with 1 tablespoon granulated sugar (optional, adjust based on fruit sweetness).
  11. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Let cool completely on a wire rack.
  13. Refrigerate for at least 30 minutes before serving (optional).
  14. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

143g

Fat

51g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Tarts Desserts Fruit Dinner Party Spring Summer Dietary Low Sodium Seasonal Low In Something Pitted Fruit Peaches Plums 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nectarine Tart ?

Nectarine Tart prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Nectarine Tart ?

Nectarine Tart contient environ 393.2 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Nectarine Tart ?

Les principaux ingrédients de Nectarine Tart sont Unsalted Butter, Sugar, Unbleached Flour, Baking Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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