New Jersey Crumb Cake Rezept

Transport yourself back to Sunday mornings in Jersey with this incredible crumb cake recipe! Inspired by the beloved Entenmann's, this recipe delivers the same moist, tender cake and irresistible crunchy crumb topping. Perfect for breakfast, brunch, or an afternoon treat, this copycat recipe is so good, it might even be better than the original! Get ready to experience a taste of home, no matter where you are.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 697.8 kcal
Eiweiß 16g
Bewertung Sei der Erste
New Jersey Crumb Cake 32

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Zutaten für New Jersey Crumb Cake

  • Margarine
  • 1 ¾ cups granulated sugar (for batter), 1 ½ cups granulated sugar (for topping)
  • 4 large eggs
  • 1 cup milk
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 cups refrigerated biscuit mix
  • 2 teaspoons ground cinnamon
  • ¼ to ½ cup powdered sugar

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Zubereitung von New Jersey Crumb Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 cup milk and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour batter into the prepared pan.
  7. For the crumb topping: Cut 1 cup (2 sticks) cold butter into 1 ½ cups granulated sugar, 2 cups refrigerated biscuit mix, and 2 teaspoons ground cinnamon using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  8. Sprinkle the crumb topping evenly over the batter.
  9. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before dusting with ¼ to ½ cup powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

230g

Fat

34g

Carbs

33g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von New Jersey Crumb Cake?

New Jersey Crumb Cake dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat New Jersey Crumb Cake?

New Jersey Crumb Cake hat etwa 697.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 33 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für New Jersey Crumb Cake?

Die wichtigsten Zutaten für New Jersey Crumb Cake sind Margarine, Sugar, Eggs, Milk, Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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