Ingredients for New Jersey Crumb Cake
- Margarine
- 1 ¾ cups granulated sugar (for batter), 1 ½ cups granulated sugar (for topping)
- 4 large eggs
- 1 cup milk
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups refrigerated biscuit mix
- 2 teaspoons ground cinnamon
- ¼ to ½ cup powdered sugar
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How to Make New Jersey Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 cup milk and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan.
- For the crumb topping: Cut 1 cup (2 sticks) cold butter into 1 ½ cups granulated sugar, 2 cups refrigerated biscuit mix, and 2 teaspoons ground cinnamon using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with ¼ to ½ cup powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
230g
Fat
34g
Carbs
33g
