Nigellas Granola From Feast Rezept

This recipe is a delicious, nut-free twist on Nigella Lawson's classic granola, perfect for those with nut allergies! Packed with seeds, spices, and a touch of sweetness, this granola is incredibly versatile. Easily customize it with your favorite seeds, dried fruits, and spices. Make a big batch and store it in an airtight container (like an old coffee jar!) for a quick and healthy breakfast or snack throughout the week. This recipe is half of Nigella's original, yielding a generous amount.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 211 kcal

Eiweiß 10g

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Zutaten für Nigellas Granola From Feast

Rolled Oats
Sunflower Seeds
Poppy Seeds
Flax Seeds
Pumpkin Seeds
White Sesame Seeds
Ground Cinnamon
Ground Ginger
Golden Syrup
Liquid Honey
Light Brown Sugar
Salt
Sunflower Oil
1/2 cup raisins

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Zubereitung von Nigellas Granola From Feast

Preheat oven to 180°C (Gas Mark 4). Line a large baking tray with parchment paper.
In a large bowl, combine all ingredients EXCEPT the raisins. (Adding raisins earlier can result in burnt raisins.)
Mix well and spread evenly onto the prepared baking tray.
Bake for 30-40 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it as baking times may vary.
Remove from oven and let cool completely before gently stirring in the raisins.
Store in an airtight container in the refrigerator to maintain freshness. (Though it's likely to disappear quickly!)
Get creative! Experiment with different seeds (sunflower, pumpkin, flax), dried fruits (cranberries, apricots), spices (cinnamon, cardamom), and even try using a fruit compote instead of honey for a unique flavor.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Granola And Porridge Breakfast Fruit Vegetarian Dietary Low Sodium Low In Something Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nigellas Granola From Feast?

Nigellas Granola From Feast dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Nigellas Granola From Feast?

Nigellas Granola From Feast hat etwa 211 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 10 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Nigellas Granola From Feast?

Die wichtigsten Zutaten für Nigellas Granola From Feast sind Rolled Oats, Sunflower Seeds, Poppy Seeds, Flax Seeds, Pumpkin Seeds, White Sesame Seeds. Die vollständige Liste mit Mengenangaben findest du oben.